What is Anzer Honey?

Anzer honey, which is formed in the Anzer region, which has the most flower varieties in the world, is the richest honey with its pollen variety. There are a limited number of hives in this region, which is under protection by the Ministry of Agriculture.

Anzer Honey is produced in Turkey and has a unique floral flora cover in the world, 4500-5000 kinds of flowers in the researches of British-German botanists, 80-90 endemic flowers grow only in Anzer and the honey collected by bees from these flowers is the world famous Anzer flower honey.

Anzer, which takes its first step into spring and greenery with snowdrops in partially snowy regions with the first week of June, starts its magnificent beauty in June, carries it to the peak in July and completes it in August. Bees opening their eyes to the flowers in the last week of June complete their honey until the middle of August. 

Depending on the climatic conditions in Anzer, honey is taken from the hives in the first or second week of August with the process called milking (harvesting). Depending on the effect of weather conditions and early mowing of meadows (grass), the amount of honey production varies. There have been years when there was very little or even none.
There are no trees growing in Anzer, therefore Anzer honey should contain pollen of endemic flowers growing only in Anzer region, otherwise it is not real Anzer honey. Pollen analysis is performed to determine whether Anzer honey is fake or not. 

No sugar or any other additive is added to Anzer honey from outside. Anzer honey is milked without heat treatment. Temperatures above 40 °C inactivate the enzymes and pollen in the honey, so cold milking is done. Anzer honey is not one of the normal honeys that are spread on bread and consumed for breakfast. Anzer honey is generally consumed with the intention of healing diseases. 
Anzer honey is a honey which is analysed in Ankara Hacettepe University and its guarantee is registered.
Anzer honey has been used from grandfather to grandchild since the Ottoman Empire. Anzer honey was given to the Ottoman Sultans as a power paste. 

HOW TO USE ANZER HONEY?
For Adults: One tablespoon of Anzer honey is eaten once a day or twice a day on an empty stomach at least one hour before morning-evening meals and breakfast. or one tablespoon of Anzer honey is placed in a glass of warm water.

 For Children: Once a day or twice a day in the morning and evening at least one hour before meals and breakfast, one sugar spoon of Anzer honey is eaten solid on an empty stomach or one sugar spoon of Anzer honey is added to a glass of warm water.

 For Babies (1-3 years): Once a day or twice a day in the morning and evening at least one hour before meals and breakfast, one teaspoon of Anzer honey is eaten solid on an empty stomach or one teaspoon of Anzer honey is added to a glass of warm water.

WHERE IS ANZER HONEY PRODUCED?
The place where anzer honey is produced in Turkey is Floral Plateau Anzer. Anzer honey is sold randomly everywhere in the market. In reality, this is not the case, anzer honey is not produced in such a few places, it is produced in Rize -İkizdere- Anzer. Anzer Honey is branded and registered.

Statements such as anzer honey quality honey in the market, honey in anzer honey setting, karakovan honey in anzer honey quality are completely fabricated. It is not possible to compare the mentioned honeys with the quality of anzer honey and to be close to the quality of anzer honey.

In Anzer, the climate and vegetation cover, flora of flowers are so rich that they cannot be compared with other places and regions, and there are so many endemic flowers.

Anzer honey, which grows in an untouched natural environment, provides many health benefits due to its high vitamin and mineral values.

Anzer Honey provides many health benefits thanks to its high nutritional values. However, when consuming Anzer Honey, it is important to consume it by choosing quality products. https://www.anzerbalevi.com/ is a platform that offers the highest quality Anzer honey varieties produced in untouched natural environments.